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Our Story



OPEN since Spring 2021, PennDel’s Bakehouse combines Gayle’s 35+ years in the food industry (SF Culinary Academy graduate, Grace Baking, Mollie Stones and Solano Grill & Bar) and Pamela's (& late hubby’s) 15 year custom bakery, Braxtons’ Boxes.

Gayle (from Pennsylvania) and Pamela (from Delaware) mesh those 50 years of experience to create a little neighborhood magic at PennDel's. Locally-sourced, seasonal, preservative-free, clean ingredients are made into delicious sweet & savory favorites, including gluten-free (from our in-house blend of ingredients), *or* vegan items. **

We look forward to many more years of baking, creating and collaborating with you!

Treat yourself & those you love!

** Allergen notice:

PennDel’s enjoys making nut-free, gluten-free (from our in-house blend of ingredients), or vegan cakes.

However we are not a bakery free of gluten, nuts or dairy and eggs.

We've built an open kitchen where all the equipment is shared: from bowls to mixers to ovens and surfaces.

We clean diligently, but can not guarantee a space free of
cross-contact or cross-contamination.


Call us at 510.375.8007 with any questions.

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